Lobster Risotto Appetizer Pork Loin Entree B-52 Mousse Bomb Dessert Lobster Risotto Here at Redstone we use Atlantic Lobster, which is known to be the best in the world. We fold it into Arborio Rice, cooked with Chardonnay & Vegetable Stock, Freshly Grated Lemon Zest & Cream. It is surrounded by Red Wine Demi. It is very rich, full of flavour & one of Chef Hiltz’s Classic Dishes.